👋 Hi, I’m Natalia
I make colourful recipes, mostly healthy sometimes not.
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This Week’s Recipes
A Bit About Me
I developed my love for nutritious (and mostly vegetarian) food after spending 7 months in India, which led me to becoming a full-time personal chef, yoga teacher, health and nutrition coach. I'm passionate about holistic health and helping people make great food that brings them joy every day.
More Recipes
30 mins
breakfast polenta and poached eggs
45 mins
Pumpkin and prawn noodle soup
40 mins
Mustardy Lentils and Eggs
45 mins
Gochujang salmon rice bowl
15 mins
Cavolo Nero Pesto and Burrata Sandwich
60 mins
Jerusalem Artichoke Risotto
25 mins
Sea Bass and lemony beans
10 mins
Chilli oil noodles
15 mins
Spinach, Kimchi, eggs and avocado flatbread
75 mins
mushroom and lentil ragu with polenta
35 mins
Broccoli, Bacon, and Pesto Pasta
40 mins
One pot chipotle beans and rice
20 mins
Antipasti Style Pasta
35 mins
crispy rice tuna bowl
