
👋 Hi, I’m Natalia
I make colourful recipes, mostly healthy sometimes not.
This Week’s Recipes
A Bit About Me

I developed my love for nutritious (and mostly vegetarian) food after spending 7 months in India, which led me to becoming a full-time personal chef, yoga teacher, health and nutrition coach. I'm passionate about holistic health and helping people make great food that brings them joy every day.
More Recipes
35 mins
Broccoli, Bacon, and Pesto Pasta

40 mins
One pot chipotle beans and rice

20 mins
Antipasti Style Pasta

35 mins
crispy rice tuna bowl

10 mins
Quick Open Faced Sandwich

55 mins
Winter Tomato Borlotti Beans

20 mins
Sprout Caesar

15 mins
Turkish Poached Egg Flatbread

20 mins
Lazy Pasta with Pepper & Tomato

35 mins
Leftover Veg Curry

45 mins
Crispy smashed parmesan potatoes

15 mins
Cheesy Gochujang Noodles

60 mins
miso cauliflower cheese

20 mins
Feta and chilli jam twists
